When the weather turns cold, nothing beats a bowl of hearty hamburger soup simmering on the stove. Made with ground beef, tender potatoes, and a rich tomato broth, this easy one-pot dinner is comforting, affordable, and perfect for feeding a hungry family. It’s a simple, no-frills soup that’s been a staple in many homes for good reason.
Why You’ll Love This Hearty Hamburger Soup
Hearty & Filling
Packed with hearty ingredients that keep you full.
Easy One-Pot
Everything cooks in one pot for easy prep and cleanup.
Budget Friendly
Made with affordable ingredients you may already have.
Ingredients and Supplies Needed for Your Hearty Hamburger Soup
Ingredients
- ½ tablespoon olive oil
- ½ cup chopped onion
- 1 cup chopped celery or another vegetable of your choice (carrots work well)
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 can of tomato paste
- 1 (28-ounce) can diced tomatoes, with juices
- 8 cups beef broth
- 4–6 large potatoes, peeled and diced
- 1–2 teaspoons Italian seasoning (see notes for a homemade blend)
- Salt and pepper, to taste
You’ll also need:
- Large saucepan or soup pot
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Can opener
- Vegetable peeler
Pro Tip!
Dice the potatoes into similar-sized pieces so they cook evenly. Smaller cubes soften faster and help naturally thicken the soup.
How to Make Hamburger Soup (Step-by-Step)
Step 1
In a large saucepan, brown the ground beef and the onions over medium heat. Near the end of the cooking time, add the minced garlic and cook for another 1–2 minutes, until fragrant. Drain excess fat if needed, then remove from heat.
Step 2
Add the can of tomato paste, canned tomatoes, and broth. Give it a good stir
Step 3
Add the prepared potatoes and any remaining vegetables to the pot. Stir in the seasoning blend until everything is well combined.
Step 4
Return the pot to the heat and bring the soup to a boil. Reduce the heat to a gentle simmer and cook until the vegetables are tender, about 20–30 minutes.
💡 Want to Make Your Soup in a Crockpot? No Problem!
Follow the instructions in Step 1 then add all ingredients to the slow cooker. Cook on low for 6–8 hours or high for 3–4 hours, until the vegetables are tender.
Hearty Hamburger Soup (Easy One-Pot Dinner)
Ingredients
- ½ tbsp olive oil
- ½ cup chopped onion
- 1 cup chopped celery or another vegetable of your choice (carrots work well)
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 can tomato paste
- 1 28 oz can diced tomatoes, with juices
- 8 cups beef broth
- 4-6 large potatoes, peeled and diced
- 1-2 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- In a large saucepan, brown the ground beef with the onion over medium heat. Near the end of the cooking time, add the minced garlic and cook for another 1–2 minutes, until fragrant. Drain excess fat if needed, then remove from heat.
- Add the can of tomato paste, canned tomatoes, and broth. Give it a good stir
- Add the prepared potatoes and any remaining vegetables to the pot. Stir in the seasoning blend until everything is well combined.
- Return the pot to the heat and bring the soup to a boil. Reduce the heat to a gentle simmer and cook until the vegetables are tender, about 20–30 minutes.
Notes
Celery can be replaced with carrots, green beans, or frozen mixed vegetables. Seasoning tip:
Start with 1 teaspoon of Italian seasoning, then adjust to taste near the end of cooking. Storage:
Leftovers keep well in the fridge for 3–4 days and freeze for up to 3 months.
What to serve with hamburger soup
This hearty soup is filling enough to enjoy on its own, especially when you’re craving a simple ground beef soup on a cold night. Serve it with crackers, a slice of bread, or a basic sandwich for a complete, comforting meal.
Storage & Freezing Tips
This hearty hamburger soup freezes very well. Let it cool completely, then store in freezer-safe containers for up to 3 months. Thaw in the fridge overnight and reheat on the stove.
Frequently Asked Questions
Conclusion
With simple ingredients that you can customise either by preference or availability and one pot, this hamburger soup is a no-fuss meal you’ll want to keep in regular rotation—especially when it tastes even better the next day.
If you try this hearty hamburger soup, I’d love to hear how it turned out. Leave a comment below and let me know if you made any swaps or additions.